
Your way out of cheap gadgets, uneven angles, and blunt results.
Turn Every Meal Into a Masterpiece
Home cooks who want pro-level results with zero hassle.
Pro-Level Sharpness Made Simple for Everyday Cooks
Professional chefs maintaining blade performance daily.
From Dull to Razor-Sharp in Minutes
Anyone investing in a durable, precision sharpening system built to last.
Studies show that dull or poorly sharpened knives increase your risk of kitchen injuries and food contamination:
*(Percentages represent increased risk found in published studies)
Accidental Cuts & Injuries — dull blades require extra force, making slips and deep cuts up to 3× more likely.
Cross-Contamination — uneven edges tear meat fibers, allowing bacteria to spread up to 40% faster.
Food Waste & Nutrient Loss — blunt knives crush instead of slice, causing up to 25% more nutrient loss.
Blade Damage & Shorter Lifespan — poor sharpening wears down edges up to 2× faster, reducing performance.
What Makes TitanCore Knife-Sharpener Actually Different
We believe sharpness should be effortless — precise, durable, and built to last.
Sharpens like a pro—every single time
Locks in place—no slips, no stress
Built to outlast cheap gadgets (and their hype)
Pure precision. No sparks. No nonsense.
TitanCore
Other Cheap Brands
Diamond precision
Perfect angles
Magnetic control
Sharper in minutes
Solid wood and steel
Engineered for life
24/7 support
FAQs
How long do I have to sharpen the blade before my knife is sharp?
How long do I have to sharpen the blade before my knife is sharp?
The time varies depending on the knife’s condition and steel quality. On average, it takes about 5 minutes the first time to set the correct 15° or 20° angle. For regular resharpening, only a few gentle rolls back and forth are needed — thanks to TitanCore’s consistent grinding precision.
How can I clean the diamond sharpening discs?
How can I clean the diamond sharpening discs?
Simply wipe the discs with a damp cloth to remove any metal residue or dust. Avoid using harsh chemicals — diamond surfaces stay effective with just a quick clean.
How do I sharpen knives that are higher than the sharpener?
How do I sharpen knives that are higher than the sharpener?
For particularly wide or tall blades, place the TitanCore sharpener on a cutting board or raised surface so the cutting edge aligns correctly with the diamond roller’s radius.
How do I know what angle to sharpen with?
How do I know what angle to sharpen with?
Most Western knives use 20°, while Japanese knives use 15°. For specialty blades, a quick search of your knife model will confirm the ideal sharpening angle.
Will the diamond discs wear out?
Will the diamond discs wear out?
TitanCore’s sharpening discs are coated with industrial-grade diamond — the hardest material known. When used properly, they maintain their cutting power for years and shouldn’t ever need replacing.
Trusted By 1,000+ Happy Customers
TIRED OF DULL KNIVES?
Our Rolling Knife Sharpening Kit ensures a flawless edge with every pass. Effortlessly guide your blade along the rotating disc for razor-sharp results
in moments.
Sharper Knives or Get your Money Back Guaranteed

