TitanCore® - The Last Non-Stick Pan You’ll Ever Need

Our pans use 100% pure Grade 1 titanium, finished with a hand-hammered microtexture. This creates natural valleys that minimize sticking, improve airflow, and make the pan hydrophobic over time. It’s a naturally low-stick surface without Teflon, coatings or chemicals.

Nope. Zero toxins. Our pans are free from all coatings, microplastics, forever chemicals or hidden treatments. Just 100% pure titanium, certified food-safe and used in medical applications.

Yes—with proper use. Our pan is naturally non-stick without coatings, so there’s nothing to peel or flake off. Use a small amount of high-smoke-point fat (like ghee or avocado oil), preheat on low to medium, and you’ll get reliable release—without toxins.

If food sticks, it’s usually due to too much heat, too little oil, or moving the food too soon. Here’s how to fix it:

• Use a small amount of oil or fat. High-smoke-point options like avocado oil or ghee work best. Avoid spray oils, which can leave residue.
• Cook on low to medium heat. The pan heats quickly and retains heat well. High heat can cause sticking and burn food.
• Let the food release naturally. Most items will lift easily once properly seared or cooked. Avoid forcing it.

If things still stick, give the pan a good clean, dry it thoroughly, and wipe a little oil over the surface before next use. This helps reset the natural slickness.

Yes. Cook, test, sear, sauté—if you’re not convinced it’s your new favorite pan, return it. We don’t want you stuck (again, pun intended) with something you don’t love. Our return policy is built for real kitchens, not showrooms.

Titanium sounds flashy, but here’s the truth: real cooking isn’t about metals—it’s about results. Titanium is lighter, yes. Ceramic can chip. Stainless steel can last forever—if engineered right. Our pan is hybrid-built: layered for heat control, scratch resistance, and toxin-free performance. You get the sear of steel with the ease of nonstick. That’s the difference that matters.

Yes, it’s built for all stovetops. And no, it won’t slide or wobble (we checked—twice). It’s magnetized for induction, weight-balanced for gas, and base-flattened to sit evenly on glass and electric. No “tippy pan” syndrome here.

Yes, it can handle the dishwasher. But honestly, you won’t need it food rinses right off with just water. No scrubbing, no stress.

Cooking on our 100% pure titanium surface ensures you retain the highest levels of nutrients in your food, more than any other cookware. Research shows that titanium surface provides the best protection for essential micronutrients, keeping your meals healthier. Unlike traditional pans, which require more water and higher heat, titanium pans & pots help preserve moisture & nutrients.

Titanium: The Safest, Most Biocompatible Metal On Earth

Titanium is the safest metal for human contact. That’s why it’s trusted for medical implants - it’s naturally non-toxic and doesn’t interact negatively with the body or food.

In contrast, the "non-stick" and Teflon-coated pans found in most homes have been linked to cancer-causing chemicals that leach into your food. Once ingested, these harmful chemicals, known as "forever chemicals," stay in your body for life.

Naturally Antibacterial

Titanium’s natural antibacterial properties make it a top choice for medical devices, and it’s just as effective in your kitchen. It prevents bacterial growth, making your cooking environment safer and healthier, so you can cook with confidence knowing you’re using the cleanest, most hygienic surface available.

Unmatched Durability & Heat Resistance

Titanium is incredibly durable and can withstand extreme temperatures. Whether you’re cooking on the stovetop, over an open flame, or in the oven, this pan can handle it all without warping or deteriorating over time. It’s built to last, giving you peace of mind with every use.

Healthier Cooking

While it may not be quite as slippery as Teflon or “non-stick” coatings, the trade-off is undeniable: with the Titanium Nutri Pan, you’re cooking on the safest surface available. Health should always come first, and with this pan, you can rest easy knowing your food isn’t contaminated by harmful substances.

Yes! The TitanCore Titanium Pan is extremely heat-resistant and can safely be used in the oven or on high-heat stove tops without warping.