




knife friendly surface
This cutting board, won't dull your knives
Most high-quality knives have a hardness between 55-62 HRC on the Rockwell scale, while titanium ranks around 36 HRC—making it significantly softer than steel yet highly durable. This balance ensures that your knives glide smoothly without dulling prematurely, unlike glass or stone boards that wear down your blades over time. Upgrade to a surface that keeps both your knives and your meals in top condition.
The Hidden Dangers of Plastic & Wooden Cutting Boards
Plastic and wooden cutting boards may seem harmless, but they can compromise your health by trapping bacteria, releasing microplastics, and requiring constant maintenance. Here’s what happens every time you use them:
Each time you cut on plastic, microscopic particles break off and enter your food. Studies show we consume up to 5 grams of microplastics weekly—the equivalent of a credit card
Deep knife grooves in plastic and wooden boards create perfect hiding spots for bacteria, which can survive up to 24 hours after washing
Wood is porous, meaning it soaks up moisture, bacteria, and odors. Over time, it becomes a breeding ground for germs that are nearly impossible to remove
The Moldy Truth About Wooden Boards
Traditional wooden boards harbor dangerous bacteria in their knife marks and can develop toxic mold in humid conditions.Even with careful maintenance, they absorb odors and contaminate your food with harmful microorganisms.
Plastic Boards Are Toxic For Your Health
Plastic boards release harmful microplastics into your food every time you cut.They quickly develop deep grooves that breed bacteria and become impossible to clean properly.

Stop Risking your Family's Health
Unlike traditional wooden or plastic boards, TITANPRO™ resists bacteria, odors, and stains, ensuring a cleaner, safer surface for preparing food.Durable, non-porous, and easy to clean, it’s the smart choice to protect your family’s health every day.
Our Quality Guarantee
At TitanCore, quality and trust are at the heart of everything we do. That’s why every product is crafted with care, backed by transparency, and built on a foundation of excellence.
Everything you need to know about TitanPro™'s cutting boards and their superior performance.
From Curious To Confident
I Found Cheaper "Titanium" Boards Online. What Makes Yours Different?
I Found Cheaper "Titanium" Boards Online. What Makes Yours Different?
Not all "titanium" boards are created equal. Many cheaper options labeled as "titanium" are actually steel with a thin titanium coating or mixed alloys that don’t deliver the same benefits. At TitanPro™, we use 100% pure, medical-grade titanium, ensuring superior performance, durability, and hygiene.
Why Pure Titanium is Worth It: True Durability – Unlike coatings or blends, pure titanium won’t warp, degrade, or corrode over time.
Superior Hygiene – Naturally antibacterial and resistant to stains, odors, and contamination.
Knife-Friendly Surface – Titanium has a lower hardness than steel, keeping your knives sharper for longer.
A real titanium cutting board is an investment in quality, longevity, and food safety. Don't settle for imitations—choose authentic titanium for a lifetime of performance.
Is a Titanium Cutting Board Completely Food-Safe?
Is a Titanium Cutting Board Completely Food-Safe?
Yes! Our 100% pure titanium cutting board is completely food-safe and certified to meet the highest safety standards. It is LFGB-certified, ensuring it is free from harmful substances and safe for direct food contact.
Unlike plastic or wooden boards that can harbor bacteria or leach chemicals, titanium is naturally non-toxic, non-porous, and antibacterial, making it one of the safest materials for food preparation.
How Does Titanium Compare to Plastic, Wood, or Steel Cutting Boards?
How Does Titanium Compare to Plastic, Wood, or Steel Cutting Boards?
Plastic: Scratches easily, traps bacteria, and releases microplastics.
Wood: Absorbs moisture, leading to mold and bacteria buildup.
Steel/Glass: Too hard, causing knives to dull quickly.
Titanium: Ultra-hygienic, non-porous, knife-friendly, and built to last a lifetime.
Why Doesn’t Titanium Dull Knives?
Why Doesn’t Titanium Dull Knives?
Titanium is gentler on knives than glass, stone, or steel due to its lower hardness (30-40 HRC). Most kitchen knives (55-62 HRC) dull quickly on harder surfaces like glass or steel (70+ HRC). Titanium absorbs impact without damaging blades, keeping them sharper for longer while maintaining adurable, stable cutting surface.
How long does TitanPro™ last?
How long does TitanPro™ last?
TitanPro™ is designed to last a lifetime—and beyond. Unlike plastic or wooden boards that degrade, warp, or accumulate bacteria over time, pure titanium is virtually indestructible. It is resistant to corrosion, does not absorb moisture or odors, and does not wear down with regular use.
Titanium is used in aerospace and medical applications due to its unmatched strength and longevity, and your Siraat Board benefits from the same durability. With proper care, it will never need replacing, making it the last cutting board you’ll ever buy.
150,000+ happy customers
4.4/5 (2500+ 5 star reviews)
TitanPro™ is free from:
BPA
Toxic Chemicals
Microplastics
Bacterial Build-Up
Odor Absorption
Stain Absorption
Knife Damage
BPA
Toxic Chemicals
Microplastics
Bacterial Build-Up
Odor Absorption
Stain Absorption
Knife Damage
Rest easy knowing we’re taking care of you and your health.
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